Nagabon
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
References
- ^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.