File:2013 Khao kan chin.jpg
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Summary
| Description |
English: Khao kan chin (Thai script: ข้าวกั๊นจิ๊น) is a dish of the Tai Yai (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:18, 1 August 2013 | | 2,500 × 2,500 (1.08 MB) | Takeaway | User created page with UploadWizard |
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